l’arboç 1919

In 1919, a group of wine-growers from the municipality of l’Arboç, decided to build an ‘alcoholic plant’ to distil the remaining parts of the grapes after being pressed. By that time everyone was elaborating his own wines at home and separately. But in 1952 this same group of wine growers decided to join efforts and built a cellar, just besides the alcoholic plant, in dorder to elaborate fine wines all together and obtain higher benefits.

Brut

l'arboç 1919 - Brut
  • Appearance

    Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.

  • Nose

    Soft aging aroma with signs of flowers, ripe fruit and citrics.

  • Palate

    Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citrics.

  • Final impression

    Fresh, pleasant, balanced and a fine bubbling structure.

Brut Magnum

l'arboç 1919 - Brut Magnum
  • Appearance

    Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.

  • Nose

    Soft aging aroma with signs of flowers, ripe fruit and citrics.

  • Palate

    Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citrics.

  • Final impression

    Fresh, pleasant, balanced and a fine bubbling structure.

Brut Imperial Reserva

l'arboç 1919 - Brut Imperial Reserva
  • Appearance

    Pale yellow with green tones. Good releases of fine and persistent bubbles that raises slowly until forming a perfect rosary.

  • Nose

    A fine, fresh nose and fruity, combined with notes of long raising in bottles makes a rich and complex cava in aromas.

  • Palate

    Well structured in the mouth, homogeneous flavours which woke the varieties of grapes with complex notes of the ageing. The fine presence of carbonic elements that it has does a spectacular mouth to us in aromas. It is a fresh cava, with a remarkable acidity. The after-taste is long, smooth and persistent. Its retro-nasal is clean, complex and balanced.

  • Food pairing

    The structure and ageing makes it ideal as an aperitif at any time. It is also suitable with all types of fish, shellfish, white and red meats, sauces, etc. Ideal to accompany a whole meal.

Brut Rosé

l'arboç 1919 - Brut Rosat
  • Appearance

    Clean and brilliant, attractive cherry-pink colour and lively violet highlights. A fine and persistent bubble with abundant formation of rosaries and a thick crown.

  • Nose

    A fresh aroma, clean with signs of ripe fruit.

  • Palate

    Characteristic of the variety, fruity and complex, with particular emphasis on wild fruits, above all the strawberry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.

  • Final impression

    Fresh, pleasant, balanced, good structure and carbonic features well integrated. Aftertaste pleasant and full, with repetition and harmonization of the aromas in the nose and mouth.

Red Wine

l'arboç 1919 - Vi Negre
  • Appearance

    An intense ruby-red wine with violet highlights.

  • Nose

    The scent indicates its youth, conveying the primary floral and fruity aromas of the Tempranillo variety. Its intensity is surprising and its range of aromas very broad.

  • Palate

    In the mouth we find a potent wine with a good balance between acidity and a free-running sensation. Sweet, pleasant tannins that produce avelvety sensation.

  • Final impression

    A wine with personality, balance and very expressive.

White Wine

l'arboç 1919 - Vi Blanc
  • Appearance

    Transparent, very pale with yellow/green tones.

  • Nose

    From the beginning it clearly evokes the variety of grapes of its origin, with the clear scent of Xarel·lo. There are also hints of carbonic features resulting from the long, controlled fermentation process.

  • Palate

    The first impression is fruity, fresh and slightly acid with a hint of herbs. Then the taste is mellow with a pleasant floral aftertaste.

  • Final impression

    A wine with personality, fresh and fruity, with a final aroma which reflects the singular features of the varieties of grapes.

Rosé Wine

l'arboç 1919 - Vi Rosat
  • Appearance

    Raspberry-rose colour, bright and very attractive.

  • Nose

    Intense lingering fruit and floral aromas; delicate and smooth in the nose.

  • Palate

    Very fresh with strong texture. The acidity of the wine is present and noticeable but well integrated in the whole.

  • Final impression

    A wine with personality, delicate with a long aftertaste.